🌟想要吃到既健康又美味的酸菜吗？其实自己动手做酸菜一点都不难！只需要半天的时间，你就能拥有属于自己的天然发酵美食。首先准备好新鲜的大白菜和一些盐，将白菜洗净后一层层撒上盐腌制，这一步需要大约4小时，期间可以适当翻动，让每片叶子都能均匀入味。接着用清水冲洗掉多余的盐分，挤干水分后装入密封罐中，加入适量的凉白开和辣椒粉等调料，密封放置在阴凉处发酵即可。短短一天，酸香可口的自制酸菜就完成啦！🌿 fermenting at home is not only fun but also super easy! With just half a day, you can enjoy this healthy and delicious homemade sauerkraut. First, prepare fresh Chinese cabbage and salt, layer by layer, sprinkle some salt to marinate for about 4 hours, flip occasionally to ensure even seasoning. Then rinse off excess salt, squeeze out the water, pack into a sealed jar, add some cool boiled water and spices like chili powder, then seal it in a cool place to ferment. In no time, your own sour and fragrant homemade sauerkraut will be ready! 🍴🎉